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Cheese “ Fetu” 45% 250 g with cilantro-garlic

Cheese “ Fetu” 45% 250 g with cilantro-garlic

Pickled cheese "Fetu" is made from normalized pasteurized cow's milk, subjected to ultrafiltration and subsequent introduction bacterial starter, milk-coagulating enzyme and salting Due to its saltiness, the cheese complements the fresh herbs such as rosemary, oregano and mint. Cheese "Fetu" can be served with fish, meat and seafood. It can be used as filler for pies and also be served with sweet grapes, wine and sweet bread.

Category soft cheese, brined cheese, processed cheese
Trademark Aristey
Weight 250 г
Packaging пластиковый контейнер с крышкой
Shelf life 60 суток
Number of units per package 9 шт.

Nutritional value of 100 g of product:

Proteins 12,4 г
Fat 17,1 г
Energy 840 кДж (200 ккал)