Curd dessert " Venskij Zavtrak " 4% with stuffing “Vanilla - caramel”
Delicate curd dessert with caramel gravy will be a great idea for a snack. For making a curd desert, it is used a curd, which is obtained by the method of ultrafiltration. This curd contains 10-20 per cent more protein than the curd which is obtained by the traditional method. The highlight of the dessert is a delicious caramel gravy.
|Category||Cottage cheese products, dessert cheese|
|Shelf life||20 days|
|Number of units per package||20|
Nutritional value of 100 g of product:
|Energy||620 KJ (150 kcal)|