Sour сream "Slavyanskiye traditsiyi" 15% 380 g
Sour cream is produced from pasteurized cream by ripening of sourdough, which is produced on the pure cultures of lactobacillales and aroma formers. Due to lactic-acid fermentation, sour cream goes into probiotic product. It contains microorganisms, which help to fight against bowel’s putrefactive flora, to grow and proliferate beneficial bacterias.
|Category||Sour cream, cream|
|Shelf life||30 days|
|Number of units per package||10|
Nutritional value of 100 g of product:
|Energy||650 KJ (160 kcal)|