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Sour сream "Slavyanskiye traditsiyi" 15% 380 g

Sour сream "Slavyanskiye traditsiyi" 15% 380 g

Sour cream is produced from pasteurized cream by ripening of sourdough, which is produced on the pure cultures of lactobacillales and aroma formers. Due to lactic-acid fermentation, sour cream goes into probiotic product. It contains microorganisms, which help to fight against bowel’s putrefactive flora, to grow and proliferate beneficial bacterias.

Category Sour cream, cream
Trademark Slavyanskiye traditsiyi
Weight 380 g
Packaging plastic cup
Shelf life 30 days
Number of units per package 10

Nutritional value of 100 g of product:

Proteins 2,6 g
Fat 15,0 g
Carbohydrate 2,9 g
Energy 650 KJ (160 kcal)