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Sour Cream 26% 5 kg, 10 kg

Sour Cream 26% 5 kg, 10 kg

Sour cream is produced from pasteurized cream by ripening of sourdough, which is produced on the pure cultures of lactobacillales and aroma formers. Due to lactic-acid fermentation, sour cream goes into probiotic product. It contains microorganisms, which help to fight against bowel’s putrefactive flora, to grow and proliferate beneficial bacterias.

Category Sour cream, cream
Trademark Minskaya marka
Weight 5 kg, 10 kg
Packaging Bucket