Back to catalog
Baked Milk 2,5% 0,5 L
Baked milk is produced from the whole milk by its boiling and subsequent longstanding uniform heating. Baked milk is used as a standalone product, for making ryazhenka, varenets, sauces, creams, baking batter. Pies and cookies based on it are especially delicious.
| Category | Milk, whey |
| Trademark | Slavyanskiye traditsiyi |
| Weight | 0,5 л |
| Packaging | пюр-пак |
| Shelf life | 10 суток |
| Number of units per package | 12 |
Nutritional value of 100 g of product:
| Proteins | 3.2 г |
| Fat | 2,5 г |
| Carbohydrate | 4.7 г |
| Energy | 230 кДж (55 ккал) |
ru
en
zh
ar
by