Sour Cream 26% 400 g
Sour cream is produced from pasteurized cream by ripening of sourdough, which is produced on the pure cultures of lactobacillales and aroma formers. Due to lactic-acid fermentation, sour cream goes into probiotic product. It contains microorganisms, which help to fight against bowel’s putrefactive flora, to grow and proliferate beneficial bacterias.
|Category||Sour cream, cream|
|Shelf life||25 days|
|Number of units per package||40 pieces|
Nutritional value of 100 g of product:
|Energy||1050 KJ (260 kcal)|