Soft cream cheese " Venskiy Zavtrak " 70%
Soft cheese, based on the curd, has a delicate taste and soft consistency. Modern production technologies (the method of ultrafiltration) allow to achieve protein concentration in the product by 10-20 per cent more than in any other curd product. Cheese is perfectly combined with vegetable, mushroom or cream filler, bread or toast, and is used as a filler for pancakes.
|Category||soft cheese, brined cheese, processed cheese|