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Soft cream cheese " Venskiy Zavtrak " 70%

Soft cream cheese " Venskiy Zavtrak " 70%

Soft cheese, based on the curd, has a delicate taste and soft consistency. Modern production technologies (the method of ultrafiltration) allow to achieve protein concentration in the product by 10-20 per cent more than in any other curd product. Cheese is perfectly combined with vegetable, mushroom or cream filler, bread or toast, and is used as a filler for pancakes.

Category soft cheese, brined cheese, processed cheese
Trademark Venskiy zavtrak