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Sour cream "Slavyanskiye traditsiyi" 15% 200g

Sour cream "Slavyanskiye traditsiyi" 15% 200g

Sour cream is produced from pasteurized cream by ripening of sourdough, which is produced on the pure cultures of lactobacillales and aroma formers. Due to lactic-acid fermentation, sour cream goes into probiotic product. It contains microorganisms, which help to fight against bowel’s putrefactive flora, to grow and proliferate beneficial bacterias.

Category Sour cream, cream
Trademark Slavyanskiye traditsiyi
Weight 200 g
Packaging cup (Sacmi)
Shelf life 25 days
Number of units per package 20 pieces

Nutritional value of 100 g of product:

Proteins 2,6 g
Fat 15 g
Carbohydrate 2,9 g
Energy 650 KJ (160 kcal)