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Curd dessert " Venskij Zavtrak " 4% with stuffing “Blueberry biscuit”

New filler "Blueberry biscuit" dessert " Venskij Zavtrak " is so soft that it just melts in the mouth. For making a curd desert, it is used a curd, which is obtained by the method of ultrafiltration. This curd contains 10-20 per cent more protein than the curd which is obtained by the traditional method. It is impossible to resist such a dessert!
Category | Cottage cheese products, dessert cheese |
Trademark | Venskiy zavtrak |
Weight | 150 g |
Packaging | Plastic cup |
Shelf life | 20 days |
Number of units per package | 20 |
Nutritional value of 100 g of product:
Proteins | 7,3 g |
Fat | 4,0 g |
Carbohydrate | 21,4 g |
Energy | 640 KJ (150 kcal) |