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Sour cream "Slavyanskiye traditsiyi" 20% 380 g
Sour cream is produced from pasteurized cream by ripening of sourdough, which is produced on the pure cultures of lactobacillales and aroma formers. Due to lactic-acid fermentation, sour cream goes into probiotic product. It contains microorganisms, which help to fight against bowel’s putrefactive flora, to grow and proliferate beneficial bacterias.
| Category | Sour cream, cream |
| Trademark | Slavyanskiye traditsiyi |
| Weight | 380 g |
| Packaging | cup (sacmi) |
| Shelf life | 25 days |
| Number of units per package | 12 pieces |
Nutritional value of 100 g of product:
| Proteins | 2,5 g |
| Fat | 20,0 g |
| Carbohydrate | 2,9 g |
| Energy | 830 KJ (200 kcal) |
