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Sour cream "Slavyanskiye traditsiyi" 20% 380 g

Sour cream is produced from pasteurized cream by ripening of sourdough, which is produced on the pure cultures of lactobacillales and aroma formers. Due to lactic-acid fermentation, sour cream goes into probiotic product. It contains microorganisms, which help to fight against bowel’s putrefactive flora, to grow and proliferate beneficial bacterias.
Category | Sour cream, cream |
Trademark | Slavyanskiye traditsiyi |
Weight | 380 g |
Packaging | cup (sacmi) |
Shelf life | 25 days |
Number of units per package | 12 pieces |
Nutritional value of 100 g of product:
Proteins | 2,5 g |
Fat | 20,0 g |
Carbohydrate | 2,9 g |
Energy | 830 KJ (200 kcal) |