Baked Milk 2,5% 0,5 L
Baked milk is produced from the whole milk by its boiling and subsequent longstanding uniform heating. Baked milk is used as a standalone product, for making ryazhenka, varenets, sauces, creams, baking batter. Pies and cookies based on it are especially delicious.
|Shelf life||10 суток|
|Number of units per package||12|
Nutritional value of 100 g of product:
|Energy||230 кДж (55 ккал)|