Pickled cheese "Fetu" is made from normalized pasteurized cow's milk, subjected to ultrafiltration and subsequent introduction bacterial starter, milk-coagulating enzyme and salting Due to its saltiness, the cheese complements the fresh herbs such as rosemary, oregano and mint. Cheese "Fetu" can be served with fish, meat and seafood. It can be used as filler for pies and also be served with sweet grapes, wine and sweet bread.
Nutritional value of 100 g of product:
||840 KJ (200 kcal)