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Soft cheese "Mozarella"

Soft cheese "Mozarella"

For cheese production we use a high-quality cow's milk and contains a high content of protein, fats and dry matters. A fresh and delicate mozzarella is combined by the Italians with a white dry wine or is served for dessert with berries and sweet vermouth. The mozzarella is used in preparing a various kind of sandwiches, salads, baked pudding, fillings for meat dumplings and pies. 

Category soft cheese, brined cheese, processed cheese
Trademark Molodeya
Weight 125 g
Packaging polymer bag
Shelf life 30 days
Number of units per package 6 pieces

Nutritional value of 100 g of product:

Proteins 12 g
Fat 15,7 g
Energy 190 kcal (800 Kj)