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Sour Cream 20% 400 g

Sour Cream 20% 400 g

Sour cream is produced from pasteurized cream by ripening of sourdough, which is produced on the pure cultures of lactobacillales and aroma formers. Due to lactic-acid fermentation, sour cream goes into probiotic product. It contains microorganisms, which help to fight against bowel’s putrefactive flora, to grow and proliferate beneficial bacterias.

Category Sour cream, cream
Trademark Minskaya marka
Weight 400 g
Packaging Pellicle
Shelf life 25 days
Number of units per package 40 pieces

Nutritional value of 100 g of product:

Proteins 2,5 g
Fat 20,0 g
Carbohydrate 2,9 g
Energy 830 KJ (200 kcal)