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Sour cream "Minskaya marka" 26% 180 g

Sour cream "Minskaya marka" 26% 180 g

Sour cream is produced from pasteurized cream by ripening of sourdough, which is produced on the pure cultures of lactobacillales and aroma formers. Due to lactic-acid fermentation, sour cream goes into probiotic product. It contains microorganisms, which help to fight against bowel’s putrefactive flora, to grow and proliferate beneficial bacterias.

Category Sour cream, cream
Trademark Minskaya marka
Weight 200 g
Packaging Plastic cup
Shelf life 25 days
Number of units per package 20 pieces

Nutritional value of 100 g of product:

Proteins 2,4 g
Fat 26,0 g
Carbohydrate 2,9 g
Energy 1050 KJ (260 kcal)