Cottage cheese “Slavyanskie tradicii” 5%
Cottage cheese is a high-protein sour-milk product with digestible Calcium and growth amino acids. The clot of cottage cheese is specially processed in the form of moderately compact curd grains, which then are covered with pasteurized cream with addition of salt.
|Category||Cottage cheese (corn shape)|
|Weight||140 g, 235 g|
|Shelf life||10 days|
|Number of units per package||12 pieces|
Nutritional value of 100 g of product:
|Energy||410 KJ (100 kcal)|