Soft cheese "Mozarella"
For cheese production we use a high-quality cow's milk and contains a high content of protein, fats and dry matters. A fresh and delicate mozzarella is combined by the Italians with a white dry wine or is served for dessert with berries and sweet vermouth. The mozzarella is used in preparing a various kind of sandwiches, salads, baked pudding, fillings for meat dumplings and pies.
|Category||soft cheese, brined cheese, processed cheese|
|Shelf life||30 days|
|Number of units per package||6 pieces|
Nutritional value of 100 g of product:
|Energy||190 kcal (800 Kj)|