Back to catalog

Cheese “ Fetu” 45% 250 g with herbes de Provence

Cheese “ Fetu” 45% 250 g  with herbes de Provence

Pickled cheese "Fetu" is made from normalized pasteurized cow's milk, subjected to ultrafiltration and subsequent introduction bacterial starter, milk-coagulating enzyme and salting Due to its saltiness, the cheese complements the fresh herbs such as rosemary, oregano and mint. Cheese "Fetu" can be served with fish, meat and seafood. It can be used as filler for pies and also be served with sweet grapes, wine and sweet bread.

Category soft cheese, brined cheese, processed cheese
Trademark Aristej
Weight 250 g
Packaging Plastic container with lid
Shelf life 60 days
Number of units per package 9 pieces

Nutritional value of 100 g of product:

Proteins 12,4 g
Fat 17,1 g
Energy 840 KJ (200 kcal)