Curd dessert " Venskij Zavtrak " 4% with stuffing “Blueberry biscuit”
New filler "Blueberry biscuit" dessert " Venskij Zavtrak " is so soft that it just melts in the mouth. For making a curd desert, it is used a curd, which is obtained by the method of ultrafiltration. This curd contains 10-20 per cent more protein than the curd which is obtained by the traditional method. It is impossible to resist such a dessert!
|Category||Cottage cheese products, dessert cheese|
|Shelf life||20 days|
|Number of units per package||20|
Nutritional value of 100 g of product:
|Energy||640 KJ (150 kcal)|